Having never tasted quality balsamics and olive oils, I had no idea what was in store when I happened upon this pretty storefront in Reno. What an experience!

Cathy R. / Google Review
Shop now

Having never tasted quality balsamics and olive oils, I had no idea what was in store when I happened upon this pretty storefront in Reno. What an experience!

Cathy R. / Google Review
Shop now

Healthy

Packed with antioxidant biophenols, exceeding EVOO standards

Very low free fatty acid content

Vegan, dairy free, soy free

Fresh

Milling begins within 2-4 hours of harvest

Bottles shipped to customers within 1-3 months of harvest

Enjoy within 4 months of opening bottle for best taste

Unique

Multiple varietals of olives

Dozens of infused flavors

Always pure EVOO, never mixed with other oils

Best Selling Products

Olive Oils

Tuscan Herb EVOO

$22.99

Olive Oils

Garlic EVOO

$22.99
$22.99

Accessories

Gravity Pour Spout

$5.99

Citrus Olive Oils

Lemon EVOO

$22.99

Top 5%

We select only the highest grade olives to include in our crush. Only the top 5% of harvests make the cut!

Traditional Balsamics

All of our balsamic vinegars are sourced from Modena, Italy, the birthplace of balsamic vinegar!

Internationally Recognized as Best In Class Olive Oils

Our farms and partners are recognized internationally at the most prestigious competitions for producing the highest quality olive oils in the world.

Big Horn Olive Oil Company BBB Business Review

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Some scenes from our tasting room...

Myths busted!

“You can’t cook with olive oil”

Wrong! A high-quality olive oil will have a high smoke point. If your olive oil is burning when you bake with it, you’re using a low grade olive oil!

Our EVOOs are rated with a smoke point at or above 410°F.

“Buying a large container of olive oil is smart shopping”

Be careful! Even a well-kept olive oil will degrade and go rancid over time. Buying a size of container that can be consumed within weeks or a few months after opening is smart shopping to deliver the maximum amount of freshness and quality from the oil.

For the best tasting experience, we recommend consumption within 9 months of the olive oil crush date.

Source: The UC Davis Olive Center

Inspirational recipes